Hot and sour soup
Hot and sour soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Hot and sour soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot and sour soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup:
  1. Take 250 grm Chicken
  2. Prepare 1 Capsicum
  3. Get 1 Carrot
  4. Prepare 100 grm Cabbage
  5. Make ready 1 tsp Black pepper
  6. Get Salt as required
  7. Prepare 2 tbs Soya sauce
  8. Prepare 2 tbs Chili sauce
  9. Get 2 tbs Vinegar
  10. Take 2 Egg white
  11. Get 2 tbs Corn flour
  12. Take 100 grm Peas
  13. Make ready 2 tbs Butter
  14. Take 4 glass Water
  15. Get 2-3 Green chili

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.

Steps to make Hot and sour soup:
  1. Take 4 glass water add cjicken with bones add salt and black pepper and cook for 20 min
  2. In a pan take oil add carrots cabbage capsicum and peas and saute 2 min
  3. Add chicken stock and cook for 10 min
  4. Now take cornflour mix in water and gradually added in stock to make medium thick consistency
  5. At the end add egg whites and sauce serve with sauce and vinegar and green chilies

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!