Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hot and sour soup is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Prepare half kg Chicken boneless
- Take 1/4 cup Mater boil
- Take 1/4 cup Gajer barik cut ki hui
- Take 1/4 cup Shimla mirch barik cut ki hui
- Get 1/4 cup Macronies boil
- Make ready 2 liter Pani
- Take 1 tsp Lehson
- Get 1 tsp Kali mirch
- Take 1 tsp Green chilli
- Prepare 1 and half tbsp Soya sauce
- Prepare 1 tbsp White sirka
- Prepare 1 tbsp Chilli sauce
- Make ready 1 tsp Olive oil
- Prepare 2 Eggs
- Get 6 tbsp Corn flour
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.
Steps to make Hot and sour soup:
- Chicken ko 1 liter pani me dal ke boil kar lein or namak kali mirch lehsan dal de
- Chicken ke rashy kar lein
- Yakni me 1 liter or pani add kar lein or gajer dal le
- Jab gajar half boil ho to shimla mirch add kar lein
- Phr isme boil chicken mater macronies add krry
- Soya sauce sirka add krde
- Andy tor ke achy tariky se mix kar ke dal de or oil b dal de
- Phr corn flour ko thory se pani me mix kar ke soup jab boil ho to dalie or chamach ko hilati rhy
- Mazydar soup ready hai
Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
