Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Corn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Choose from the world's largest selection of audiobooks. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.
To begin with this particular recipe, we must prepare a few components. You can have chicken corn soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Make ready 1 kg Chicken bones and some meat
- Prepare 7 _8 glasses of water
- Take 6 _7garlic cloves
- Make ready 1 small onion
- Prepare 10/12 Black pepper corns
- Take 1 tsp salt
- Make ready 1 cup sweet corns (crush coarsly)
- Get 2 green chillies
- Make ready Some green onions
- Get 1/2 tsp Black pepper powder
- Prepare 1/4 tsp white pepper powder
- Get 1 tsp Soya sauce
- Take 1 tbsp Chilli sauce
- Prepare 2 tbsp Vinegar
- Take Chicken cubes /powder
- Prepare 1 egg beaten
- Get 4 _5 tbsp corn flour dissolved in water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken Corn Soup:
- Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,
- Always remove the scum on top of soup
- Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs.
- Take out chicken in plate and strain the stock. Remove bones
- Shredd chicken
- Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies.
- Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar.
- Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness.
- Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.
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