Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enoki, tofu & egg soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Enoki, Tofu & Egg Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Then add soy sauce and sugar, cook only until sugar has dissolved. Turn the heat off and remove pan from the heat source. How to make enoki stir-fry with tofu is a perfect solution for a healthy diet, especially for those wanting to lose some weight.

To begin with this recipe, we have to first prepare a few components. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Make ready 1000 ml Chicken Stock OR Stock of your choice
  2. Prepare 2 tablespoons Oyster Sauce
  3. Get 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Get Salt & White Pepper
  5. Prepare 200 g Enoki Mushrooms
  6. Take 300 g Silken Tofu *cut into small pieces
  7. Prepare 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Prepare 2 Eggs *whisked
  9. Prepare 1 Spring Onion *finely chopped

For mine, I am going to make it a little bit unique. Carrot Tofu and Enoki Soup is one of the most well liked of current trending foods in the world. Kimchi, Enoki, and Tofu Stir-Fry A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Kimchi, Enoki, and Tofu Stir-Fry A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms. Everything is simmered in a mirin-sake infused broth and served piping hot. The sundubu or soft tofu gives this that silky texture and the mushrooms really add to the texture, most especially the enoki mushrooms that have this stringy texture that I really love.

So that’s going to wrap it up for this special food enoki, tofu & egg soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!