Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pineapple rice with shredded chicken sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple rice with shredded chicken sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Make ready Rice parboiled
- Prepare Pineapple
- Get Butter
- Prepare Carrots
- Make ready Peas
- Take Sweet corn
- Get Red kidney beans
- Make ready Red pepper
- Take Soup
- Prepare Boil shredded chicken
- Make ready Pepper
- Get Scotch bonnet
- Prepare Onion
- Prepare Garlic
- Make ready Carrot
- Make ready Green pepper
- Get Red pepper
- Prepare Boil egg
- Make ready Seasoning
- Take Paprika
- Make ready White pepper
- Get Black pepper
- Get Mix seasoning
- Prepare Curry
- Prepare Soy sauce
- Prepare Veg oil
- Take Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. Combine all ingredients well and add the prepared stir-fry sauce. Add the cooked rice, pineapple chunks, raisins, and peas. Fry together by gently stirring, lifting, and turning all of the ingredients.
So that’s going to wrap it up for this special food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
