Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken manchurian with chinese rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Manchurian with Chinese Rice Hina Ahsan Khan Lahore Pakistan. #recreate Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.
Chicken Manchurian with Chinese Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Manchurian with Chinese Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian with Chinese Rice:
- Prepare 500 gm Boneless Chicken cubes
- Get 2 tbsp Maida
- Take 1 tbsp Corn flour
- Take 1 tbsp Soya Sauce
- Prepare 1 Egg
- Take 1/4 tsp Baking powder
- Make ready 1/2 tsp White pepper powder
- Prepare 1/2 tsp Black pepper
- Make ready 1/4 tsp Salt
- Get :For Sauce:
- Take 1 cup Chicken stock
- Make ready Tomato puree (boil 4 tomatoes and blend)
- Get 1/2 cup Tomato ketchup
- Prepare 1 tsp Red chilli flakes
- Make ready 2 tbsp Corn flour
- Make ready 1 tsp Ginger Garlic (chopped)
- Take 1 tsp Black pepper
- Take 1 tsp Salt
- Prepare 1 tbsp hot sauce
- Make ready 1 tbsp Sugar
- Get 2,3 tbsp Oil
- Get For garnish Spring onion
Take a large bowl and add beaten egg in it along with salt. Next, add ginger-garlic paste, salt, and soy sauce in it. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Tanvi Manchurian is a widely popular Indo Chinese dish in the indian subcontinent.
Instructions to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Tanvi Manchurian is a widely popular Indo Chinese dish in the indian subcontinent. Sold on streets as well as in good restaurants, it is fried vegetable or chicken dumplings in a 'Manchurian' sauce. Do not confuse the origins of 'Manchurian' sauce - it definitely has nothing to do with the region by the same name in South East Asia. Chinese fried rice are just more than yummy and you can have them when ever you want to eat.
So that is going to wrap it up for this exceptional food chicken manchurian with chinese rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
