Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kung pao chicken with egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kung pao chicken with egg fried rice. #recreate. This is one of my favourite Chinese dish which is soo tasty 😋 and superb in it's taste ,so I will be trying to recreate like restaurant style. The only thing better than take out is realizing how easy it is to make at home! Stir Fry recipes are fast and flavorful.

Kung pao chicken with egg fried rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kung pao chicken with egg fried rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Prepare 1/2 kg boneless chicken (cubes)
  2. Get Ingredients for marination
  3. Get 1 tsp salt to taste
  4. Make ready 1 tea crush black pepper
  5. Get 1 tbsp soya sauce
  6. Take 1/2 tsp sugar
  7. Get 1 tsp white vinager
  8. Get 1/2 crush red chilli 🌶
  9. Get 1 egg white
  10. Take 1 tbsp corn flour heaped
  11. Prepare 1/2 tsp sesamey oil
  12. Prepare Ingredients for
  13. Get Ingredients for gravy
  14. Make ready 1 cup stock
  15. Get 1 tsp crush red chilli
  16. Make ready 2 tbsp chicken powder
  17. Get 1/2 tsp white pepper
  18. Make ready 1 tbsp sesamy oil
  19. Get 2 tbsp hoison sauce
  20. Take 1 tbsp thig red chilli sauce
  21. Prepare 1/4 cup unsalted peanuts
  22. Make ready 2 tbsp chilli sauce
  23. Take 1 tsp brown sugar
  24. Prepare 1 tbsp crush garlic/ ginger julienne
  25. Take 5,6 thig red chill
  26. Make ready 2 tbsp green onions
  27. Get 1/4 cup oil
  28. Prepare Oil for frying
  29. Make ready Ingredients for egg fried rice
  30. Take 3 boiled cups rice
  31. Make ready 3,4 spring onions chopped
  32. Take 2 carrot 🥕 chopped
  33. Make ready 1 tsp sugar
  34. Take 1 tsp crush black pepper
  35. Make ready 1 tsp salt
  36. Take 1 tsp salt
  37. Prepare 2 tbsp soya sauce
  38. Prepare 1/2 cup boiled chicken (optional)
  39. Get 2 eggs
  40. Make ready 1/4 cup oil
  41. Make ready 2 tbsp chicken powder

And give me some fried rice with a couple of those deep-fried cabbage-twinkies with the ducktail sauce." Biden's. Dip chicken into cornstarch and then coat in egg mixture. (Yes you dip the chicken in cornstarch first, then the egg. trust me.) Cook chicken: Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. And give me some fried rice with a couple of those deep-. Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on the stove since things happen quickly over high heat.

Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

And give me some fried rice with a couple of those deep-. Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on the stove since things happen quickly over high heat. To streamline the measuring and prep, make a marinade for the chicken, then set some of it aside and add a few more ingredients to the leftover marinade to form the sauce that coats and glazes everything at the end. Add the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done. Tips on How to Stir-Fry Kung Pao Chicken.

So that is going to wrap it up with this special food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!