🐥🥗🍲Chicken Corn Soup🍲🥗🐥
🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I have loved my whole life.

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. This chicken and noodle soup will feed two young children. Chicken and corn soup is best to make with breast meat.

To get started with this recipe, we must first prepare a few ingredients. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Take 5-6 cups chicken stock
  2. Get 1 large chicken breast fillet
  3. Prepare 300 g canned corn kernels
  4. Make ready 300 g canned creamed corn
  5. Make ready 1 tablespoon cornflour
  6. Prepare 2 tablespoons light soy sauce
  7. Prepare 2 eggs (beaten)
  8. Take 2 spring onions (finely sliced optional)
  9. Take to taste Salt and pepper
  10. Get 2 tablespoon white vinegar

This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up.

Instructions to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
  3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up. The dough should resemble a. popular chicken and sweetcorn soup - originally from the southwest of China. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

So that is going to wrap it up for this special food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!