Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic cake with cream chese and chocolate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Basic Cake With Cream Chese And Chocolate is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basic Cake With Cream Chese And Chocolate is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook basic cake with cream chese and chocolate using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cake With Cream Chese And Chocolate:
- Get BASIC CAKE
- Prepare 4 egg
- Prepare 1 box basic cake mix or any flavour (optional )
- Get CREAM CHEESE FROSTING
- Make ready 110 butter
- Get 450 grams icing sugar
- Take 250 grams cream cheese
- Get GARNISH
- Take 5 slice any thin chocolate ( optional)
To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate. Gently lay the second cake layer and spread the remaining frosting.
Instructions to make Basic Cake With Cream Chese And Chocolate:
- BAKE A CAKE IN A RICE COOKER
- mix eggs with basic cake mix then pour into a rice cooker ( with baking function) and bake for 60 minutes then let cake cool on a rack
- OR ANOTHER OPTION BAKE IT IN AN OVEN
- optional bake it in an oven at 180 C or 350°F for 35 minute
- CREAM CHEESE FROSTING
- whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute
- DECORATE THE CAKE
- apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern
- then decorate with chocolate
Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate. Gently lay the second cake layer and spread the remaining frosting. Beat with wire attachments until smooth. In the bowl of an electric mixer beat cream cheese and butter on medium speed until smooth and creamy. Add the powdered sugar one cup at a time and whip.
So that’s going to wrap this up for this exceptional food basic cake with cream chese and chocolate recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
