Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken corn soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken corn soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken corn soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare Chicken breast piece half kg
- Get Salt 2tspn
- Prepare Black pepper 4tspn
- Get Red chilli sauce 4tspn
- Take Cornflour 3tspn
- Take 2 Egg white
- Prepare 3 Egg boil
- Make ready Sweet corn tin small
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken ko boil krlen 8 glass water add kar ke salt or black pepper 2tspn or corn add krden add krden
- Ek boil ajaye to chicken ko is m sa nikl kar choper m chopkr krlen (fork s bhi kar sakte hai)
- 2 Egg yolk ko separate kar ke egg white ko beat kar ke chicken soup m add krlen
- Ab cornflour ko pani m mix kar ke is m add krden chicken bhi add krden
- Jab y thick ho jaye to bowl m serve karen ek side par egg boil cut kar ke rakhen chicken corn soup dalen or uper red chilli sauce or black pepper dal kar hot serve karein
- Ready hai chicken corn soup
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
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