Chicken Corn soup
Chicken Corn soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.

Chicken Corn soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Corn soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn soup:
  1. Get 100 gm Chicken boneless
  2. Take 2 tbsp Soya sauce
  3. Get 2 tbsp Chilli sauce
  4. Get 1 tbsp White vinegar
  5. Take 1 tbsp Aginamotto
  6. Make ready 3 tbsp Corn flour
  7. Take 2 Eggs

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn soup:
  1. Boiled chicken. Take boiled chicken dish out, and smashes into pieces and add again in same yakni water. Add soya sauce, chilli sauce, white vinegar. Solve cornflour in cup of water and add in chicken yakni. Stir well, till it becomes sticky. Now add beaten eggs. Stir well and add aginamotto. It's ready to serve. Serve hot.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.

So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!