Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken corn soup is something which I have loved my entire life. They’re fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 8 cups water
- Make ready chicken boneless fillet 250 gms very finely cubed
- Prepare 1 can Cream of corns
- Prepare 1.5 tsp Salt
- Prepare 2 tbsp Sugar
- Make ready 1 tsp Black/ White pepper
- Get 2 tsp Chicken powder
- Get 2 Eggs
- Make ready Cornflour 1/2 cup mixed with 1/4 cup water
Scoop out each batch of chicken and put it on a plate. Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
- Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
- Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
- Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
