Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken corn soup is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get 250 gm Chicken with bones
- Make ready 1 tsp Salt
- Take 1 tsp ginger garlic paste
- Prepare 4 cups Water
- Take 1/2 cup boiled corn
- Prepare 5 tbsp cornflour
- Make ready 1/2 tsp black pepper powder
- Prepare Soya sauce
- Get Chilli sauce
- Prepare Green chilli sauce
- Make ready 1 Boiled and chopped egg
- Make ready For green chilli sauce*
- Take 3 tbsp White vinegar
- Take 4-5 sliced green chillies
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Take a pan add chicken, ginger garlic paste,salt and water in it and let it boil for 10-12 minutes or until chicken becomes done.
- After 12 minutes take out the chicken and remove bones with the help of hands and shred it and keep a side.now
- Now take 1/2 cup of boiled corn and chop it coarsly in chopper or mortar and pestle…
- Now add shredded chicken and chopped corn in it and cook it for 8-10 minutes.
- After 10 minutes take 5 tbsp of cornflour add required water and make a paste.then add this paste slowly and gradually in soup and keep mixing.
- After that take 2egg whites or 1 egg and add slowly slowly in soup and keep mixing…cook it for more 2minutes.
- After 1 to 2 minutes soup is ready… Take out in serving bowl and add soya sauce,chilli sauce and boiled eggs on the top and enjoy..
- For green chilli sauce add 3tbsp in a pan.when vinegar starts boiling add sliced green chillies..in it green chilli sauce is ready…
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
