Chicken Corn Soup
Chicken Corn Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Corn Soup is something which I have loved my whole life. They are fine and they look fantastic.

Get Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 50 gms Chicken Mince
  2. Take Chicken wings(for chicken stock)
  3. Make ready 4 cloves Garlic
  4. Take 8-10 Black pepper
  5. Make ready to taste Salt
  6. Take Corns as required
  7. Prepare 2 tablespoons White Vinegar
  8. Get 4 tablespoons Soy Sauce
  9. Take 1 teaspoon White Pepper
  10. Make ready 2 teaspoons Crushed black pepper
  11. Get Cornflour as required
  12. Take 1 Egg

Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

Instructions to make Chicken Corn Soup:
  1. Chicken Stock: Add chicken wings, garlic cloves, Black pepper and salt into the water and prepare chicken stock.
  2. Strain the chicken stock and add chicken mince into it. Let it cook.
  3. Grind the corns slightly and add into the chicken stock.
  4. Add vinegar, soy sauce, white pepper, black pepper, corns and cornflour.
  5. Beat the egg and add into the soup while continue stirring.
  6. Serve it hot with red chilli sauce.

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!