Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot and sour soup with cheesy bread stick. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Hot and sour soup with cheesy bread stick is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hot and sour soup with cheesy bread stick is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Get Ingredients
  2. Take 6 cups beef or chicken broth reduced sodium
  3. Get 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Take 1/4 cup lite sodium soy sauce
  5. Take 1/4 cup rice wine vinegar
  6. Take 1 tablespoon sriracha sauce
  7. Make ready 1 teaspoon ground white pepper
  8. Take 3 tablespoons corn starch
  9. Get 3 tablespoons cold water
  10. Prepare 2 eggs well beaten
  11. Get 6 oz. firm tofu sliced into strips
  12. Make ready 2 green onions sliced

Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Once reduced, remove the soup from the heat. You Asked for It - Hot and Sour Soup! Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

Steps to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

You Asked for It - Hot and Sour Soup! Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat.

So that’s going to wrap this up with this special food hot and sour soup with cheesy bread stick recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!