Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tempura with chicken corn soup 🌽. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Tempura with chicken corn soup 🌽 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tempura with chicken corn soup 🌽 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Prepare 500 g chicken finger
- Prepare 1 cup maida
- Take 1 cup corn flour
- Prepare 2 egg
- Get 1/2 cup ice cubes
- Get Salt as per taste
- Get 1 tbsp white pepper powder
- Get 1 tsp baking powder
- Make ready 2 tbsp lemon juice
- Get as needed Cooking oil
- Take 1/2 cup cold water
I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in. Mix together soy sauce, mirin, garlic powder, ground ginger, salt, and pepper. Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special.
Steps to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special. The big difference between chicken tempura and regular tempura is on the dipping sauce. In a large saucepan, combine the chicken stock and the corn and bring to a boil. Shred the chicken and add that into the pot as well.
So that’s going to wrap this up for this exceptional food tempura with chicken corn soup 🌽 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
