Hot and sour soup
Hot and sour soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hot and sour soup is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have hot and sour soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:
  1. Prepare 250 gm chicken with bones
  2. Make ready ginger 2 inche piece
  3. Make ready 3 tablespoon capsicum finely chpped
  4. Get 3 tablespoon carrot finely chopped
  5. Make ready cabbage finely chopped half cup
  6. Take corn 4 table spoon caned
  7. Prepare 1 teaspoon salt
  8. Take 1 teaspoon blk pappar
  9. Prepare 2 egg white
  10. Make ready 3 table spoon corn flour
  11. Get soya sauce
  12. Take vinager chilli sauce
  13. Take 3 green chillies

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

Instructions to make Hot and sour soup:
  1. In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
  2. When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
  3. Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
  4. Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
  5. Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible.

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