Abalone with spinach
Abalone with spinach

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, abalone with spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Abalone with spinach is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Abalone with spinach is something which I’ve loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Abalone? The reason why Roland braised the abalone was because the abalone was rather tough. Please use half of the ingredients for the gravy too. During Chinese New Year, I added canned baby abalones to spinach to make it a festive dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Abalone with spinach:
  1. Prepare 1 can abalone
  2. Get abalone brine
  3. Take 150 g spinach
  4. Prepare 120 ml chicken broth
  5. Take 2 tbspn oyster sauce
  6. Take 3/4 tbspn potato or corn starch
  7. Make ready 2 cloves garlic

This Braised Abalone with Spinach is a simple & yet yummy. Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Abalone with spinach recipe here. We also have wide variety of recipes to try.

Instructions to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

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