Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken Corn soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Corn soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn soup:
- Get chicken 300 gm with bones
- Prepare 8 cup water
- Get salt 1 teaspoon or to taste
- Prepare 1 teaspoon blk pappar
- Prepare ginger 2 inch pieces cut in thin slices
- Prepare corn half cup roughly crushed
- Take soya sauce
- Prepare vinegar
- Take chilli sauce
- Make ready 2 tablespoon corn flour
- Get 2 egg white
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn soup:
- In a pan add chicken ginger slices,salt half teaspoon and 8 cup water.cook for 30 minutes.remove chicken debone and shred.also remove ginger slices.
- Now add shreded chicken and corn.boil again with stock.Add halfteaspoon salt and 1 teaspoon blk pepper.
- Whisk egg whites.add 2 table spoon corn flour in 1/3cup of water mix well.add in soup.stire slowly for 1 minute.now add agg white stir contineously for 1 minute.turn off heat.
- Thinly slice 2 green chillies add in 5 tablespoon of vinegar.Now add in soup also add some soya sauce and chilli souce.Soup is ready to serve.serve with crunchy croutons or fish crisps.ππ
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
