Hot and sour noodles soup
Hot and sour noodles soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour noodles soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and sour noodles soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hot and sour noodles soup is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook hot and sour noodles soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour noodles soup:
  1. Take Chicken breast finely chopped:1
  2. Take Bill noodles:1cup
  3. Make ready Egg:1
  4. Make ready Chicken stock:6cup
  5. Make ready cup Ketchup1/2
  6. Get Salt:1/2t
  7. Make ready white pepper:1tsp
  8. Take Sugar:1tsp
  9. Prepare 1 Tsp Chilli sauce:
  10. Make ready Cabbage and carrots finely chopped: as tequired
  11. Take 1 Tsp Soya sauce:
  12. Get 1 tsp Corn flour

The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Instructions to make Hot and sour noodles soup:
  1. Marinate chicken breast with 1/2salt,1 tsp white pepperand 1 tsp cornflour then put a side for 15 min
  2. Boil chicken stock add marinated chicken with finely chopped carrots cabbage and cook for 2 min then add boil noodles,soya sauce, chilli sauce, sugar ketchup and ginger when soup began to thickens add beaten egg and mix gently for 20 sec remove from stove and serve

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. You Asked for It - Hot and Sour Soup! Hot and sour sweet potato noodles (Suan La Fen) is one of the most famous Sichuan street foods.

So that’s going to wrap this up with this exceptional food hot and sour noodles soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!