Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dragon chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dragon Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dragon Chicken is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook dragon chicken using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dragon Chicken:
- Make ready 350 grams Boneless chicken cut into vertical strips
- Make ready 1 Egg white from large egg
- Make ready 1/4 cup Corn flour
- Get 1 teaspoon Salt
- Prepare 1/2 tablespoon Black pepper powder
- Make ready 1 teaspoon Ginger paste
- Take 3/4 teaspoon Soya sauce
- Get As needed Cooking oil for deep frying
- Take For the saucy coating :
- Prepare 1 tablespoon Garlic finely chopped
- Take 1 tablespoon White bulbs portion of spring onions roughly sliced
- Make ready 1 tablespoon Red chilli flakes or as preferred
- Take 1/2 cup Tomato ketchup
- Get 1 tablespoon Red chilli paste
- Get 1.5 tablespoon Soy sauce
- Make ready 1 Green bell pepper medium size julienned
- Get 1/4 cup Chicken stock
- Take As per taste Salt
- Make ready As needed Spring onions chopped a fistful or as preferred
- Prepare 1 tablespoon Honey
- Get 1 tsp White Sesame seeds for garnishing as preferred
Take chicken in a bowl and add all the marination ingredients. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Dragon chicken is a popular Indo-Chinese chicken recipe.
Steps to make Dragon Chicken:
- To begin with, take chicken strips in a bowl.
- Add in the egg white, required salt, corn flour.
- Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce.
- Rub and marinate the chicken for 15 minutes under refrigeration.
- Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside.
- In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes.
- Sauté until aroma is released. Next comes ketchup to be added.
- Add the red chilli paste and then the remaining soya sauce.
- Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock.
- Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions.
- Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds.
- Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !
When the oil is hot drop the chicken in oil and fry till golden. Dragon chicken is a popular Indo-Chinese chicken recipe. Thin long strips of chicken breast are marinated & then deep-fried. It is then tossed with cashews, veggies & yummy sauces. Serve it as a starter or side dish with fried rice.
So that’s going to wrap this up with this special food dragon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
