Abalone with spinach
Abalone with spinach

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, abalone with spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners.

Abalone with spinach is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Abalone with spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Abalone with spinach:
  1. Get abalone
  2. Make ready abalone brine
  3. Prepare spinach
  4. Make ready chicken broth
  5. Prepare oyster sauce
  6. Get potato or corn starch
  7. Get garlic

This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. Keyword: chinese spinach with abalone, phuay leng with abalone, phuay leng with sliced There are many different types of Spinach, make sure you are getting the right one - Phuay Leng. This Braised Abalone with Spinach is a simple & yet yummy. Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further!

Instructions to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

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