Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese rice with shredded chicken sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chinese rice with shredded chicken sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese rice with shredded chicken sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Get Chinese rice ingredients
- Take Rice or basmati rice
- Take Grated carrot
- Get Spring onions
- Prepare Egg
- Get Turmeric (optional)
- Take Soy sauce
- Prepare Shrimp or shredded chicken (optional)
- Get Shredded chicken sauce
- Get Shredded chicken breast/ thigh
- Get Carrot (shred)
- Prepare Onions (sliced)
- Get Green pepper (sliced)
- Get Chicken stock or water
- Prepare Maggi star
- Take Soy sauce
- Make ready Garlic & ginger
- Prepare Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Get Red chill pepper
- Make ready Corn flour (optional)
Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken evenly. Combine all sauce ingredients in a small bowl and mix well. Heat a wok (or a nonstick skillet) over medium high heat until hot. Steak and broccoli are quickly stir fried in a soy ginger sauce.
Steps to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
Heat a wok (or a nonstick skillet) over medium high heat until hot. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice. Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice.
So that is going to wrap this up for this exceptional food chinese rice with shredded chicken sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
