Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamed corn & egg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamed Corn & Egg Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamed Corn & Egg Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture.

To get started with this recipe, we must first prepare a few components. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Make ready 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Take 1 small piece Ginger *grated
  3. Make ready 4 tablespoons Sake (Rice Wine)
  4. Prepare 1 teaspoon Sesame Oil for flavour
  5. Get 1 Canned Creamed Corn *400g
  6. Make ready Salt & White Pepper
  7. Get 1 tablespoon Potato Starch
  8. Get 1 tablespoon Water
  9. Make ready 1-2 Eggs *lightly whisked
  10. Get 1 Spring Onion *finely chopped

Cook over medium heat until thickened. In a large pot over medium heat, melt the butter and blend together with the flour. Stir and heat until mixture begins to thicken. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob.

Steps to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Stir and heat until mixture begins to thicken. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays. Easy Creamed Corn Ingredients Canned creamed corn just uses blended corn for the creamy texture while many homemade recipes will use actual cream, milk and even cheese for a silky texture. Does it have dairy in it?

So that is going to wrap it up for this special food creamed corn & egg soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!