Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Chop suey (/ ˈtʃɒpˈsuːi /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
Chopsuey is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chopsuey is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chopsuey using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey:
- Get 300 grams Noodles
- Get cups chicken (400 grams) Boneless cut into thin strips2
- Prepare 6 tablespoons Oil
- Make ready 2 tablespoons Cornflour corn starch /
- Prepare inch Ginger chopped1 piece
- Get 3 cloves Garlic - 4
- Take Onion sliced1 medium
- Prepare to taste Salt
- Make ready 1 strips Carrot cut into thin medium
- Get 5 beans French cut into thin strips4 -
- Make ready 4 / Cabbage shredded1medium
- Take 8 Spinach shredded6 - leaves
- Get 1/2 teaspoon White pepper powder
- Take 1 teaspoon Sugar
- Prepare 4 tablespoons Tomato sauce
- Prepare 1 tablespoon Vinegar
- Get 1 cup Chicken stock
- Make ready 4 Eggs
Put the chicken into a small mixing bowl, add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated. Chop Suey is a quick and easy stir-fry perfect for busy weeknights. With chicken, quail eggs, tender-crisp vegetables, and flavorful sauce, it's nutritious as it is delicious! Heat vegetable oil and sesame oil in a wok until very hot.
Instructions to make Chopsuey:
- Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked.
- Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp.
- Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside. Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly. Add sliced onion and sauté for a minute or until it turns translucent.
- Add chicken and stir-fry on high heat for two minutes or until the moisture evaporates. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness. Add pepper powder, MSG, salt and sugar.
- Stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch. Simmer for two minutes or until it thickens to a sauce consistency. Add bean sprouts and tofu and stir well.
- Meanwhile using the remaining oil, prepare fried eggs in a non-stick fry pan. Arrange a portion of the fried noodles on a plate, pour a portion of the prepared sauce and top with a fried egg. Serve hot immediately. -
With chicken, quail eggs, tender-crisp vegetables, and flavorful sauce, it's nutritious as it is delicious! Heat vegetable oil and sesame oil in a wok until very hot. This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
So that is going to wrap it up for this exceptional food chopsuey recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
