Chicken corn chowder soup
Chicken corn chowder soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn chowder soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken corn chowder soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken corn chowder soup is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn chowder soup:
  1. Get 2 1/2 lb pack of boneless chicken breast
  2. Make ready 8 cups chicken stock (2 quarts)
  3. Take 1 can evaporated milk
  4. Get 5 heaping tbsp flour
  5. Make ready Olive oil to brown chicken then veggies
  6. Take 1 large onion diced
  7. Prepare 6 stalks celery diced
  8. Make ready 2 small red and green peppers diced
  9. Prepare Handful baby carrots diced
  10. Take 1-2 lbs diced potatoes
  11. Take 6 fresh ears of corn or two frozen bags of corn
  12. Make ready 2 tbsp crushed garlic
  13. Get to taste Salt and pepper
  14. Prepare to taste Paprika
  15. Make ready Chicken bouillon for flavoring
  16. Take Fresh herbs like parsley

In a large saucepan, heat butter over medium-high heat. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body.

Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor.

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