Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken corn chowder soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken corn chowder soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken corn chowder soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Make ready 1 large onion diced
- Take 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Prepare to taste Paprika
- Get Chicken bouillon for flavoring
- Get Fresh herbs like parsley
Cook the sweetcorn in a pan of lightly salted boiling water according to the packet instructions. Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Stir in the milk, three-quarters of the chicken and the chopped tarragon. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Based on Grandma's Chicken Corn Chowder.
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