Chicken Stew
Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Take 10-12 chicken tenders, sliced lengthwise
  2. Get 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Prepare 1 pkg baby carrots
  4. Take 1/2 bag frozen green peas
  5. Make ready 3 cobs frozen corn (half sized)
  6. Make ready 8 sliced multi color sweet peppers
  7. Prepare 1 cup chopped celery
  8. Get 1 cup chopped onion
  9. Prepare to taste Italian blend seasoning
  10. Prepare to taste paprika
  11. Get to taste ground dry mustard
  12. Take to taste dill weed
  13. Make ready to taste parsley
  14. Take to taste fresh cracked black pepper
  15. Make ready to taste sea salt
  16. Get chicken broth for blending
  17. Prepare 4 cans cream of chicken soup

Heat oil in a heavy pan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic. Move them around the pan before adding the wine. Turn down the heat, add the tomatoes, tomato puree, salt and pepper.

Instructions to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

Move them around the pan before adding the wine. Turn down the heat, add the tomatoes, tomato puree, salt and pepper. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables. Strip all the meat you can find off the chicken carcass, and put aside.

So that is going to wrap it up with this special food chicken stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!