Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Compare the best deals for Bbq! Updated daily deals Remove the chicken from the brine and pat with paper towel until it is completely dry. Butterfly the chicken by opening up the breast bone and flattening it out.
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Make ready ● For The Chicken & Brine
- Get 6 LG Boneless Chicken Breasts
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/2 tbsp Cracked Black Pepper
- Prepare 1/2 Cup Sugar
- Get 1/2 Cup Salt
- Take as needed Oil [to be added after brine is complete]
- Take 2 LG Ziplock Bags
- Get ● For The BBQ Sauce
- Take 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Get ● For The Corn On The Cob
- Make ready as needed Water
- Get 12 LG Ears Corn [shucked - boil 6 ears at a time]
- Make ready 1 Cup Whole Milk
- Prepare 1 Cube Butter
- Prepare ● For The Spicy Pulled Beef Or Pork
- Prepare 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
- Make ready 1 Medium Green Bell Pepper [chopped]
- Get 4 Garlic Cloves [smashed & fine minced]
- Take 1 LG Vidalia Onion [chopped]
- Take 3 (14 oz) Cans Beef Stock
- Make ready 2 LG Jalapeños [minced]
- Take 4 Drops Liquid Smoke
- Get ● For The Additions & Garnishments
- Prepare 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Get as needed Smoked Mozzarella Slices
- Prepare as needed Red Onions [thin sliced]
- Make ready as needed Dill Pickle Slices
- Get as needed Tomato Slices
- Get as needed Cole Slaw
- Prepare as needed Lettuce
- Get ● For The BBQ Baked Beans
- Prepare 2 (1 Pound) Cans Pinto Beans
- Make ready 1/2 Cup White Onions [minced]
- Get 1/4 Cup Green Bell Peppers [minced]
- Make ready 4 tbsp Sweet Baby Ray's BBQ Sauce
- Make ready 1/4 Cup Brown Sugar [or more to taste]
- Take 1 tbsp Yellow Mustard
The smoked chicken is sweet, but the sauce is spicy. These flavors played off of each other very well. The pickles had the perfect amount of sweetness and acidity. YOU CAN RETURN TO ORDER THEM AT THAT TIME.
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
The pickles had the perfect amount of sweetness and acidity. YOU CAN RETURN TO ORDER THEM AT THAT TIME. Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts. I usually place the chicken breasts into the brine on the morning of the day that I plan to grill the chicken. Prepare the Huli Huli Chicken Glaze Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.
So that is going to wrap it up for this special food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
