Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. Deep fry fillet in hot oil till golden brown and set aside. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken,pork or fish fillet.
To begin with this recipe, we have to first prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- Prepare Batter Ingredients
- Prepare 4 tbsp plain flour
- Make ready 2 tbsp corn flour
- Get 1 egg
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Prepare 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tbsp tomato ketchup
- Make ready 1 tsp stock powder
- Take 2 tsp sugar
- Get corn starch solution
- Take 1/2 cup water
- Get Stir fry ingredients
- Make ready 1 big onion peeled slices
- Get 2 stalk spring onion
- Take 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Make ready 1 tbsp Shaoxing wine
- Make ready Garnish
- Make ready Cashew nuts
- Take Coriander
- Take Spring onion chopped
When the chicken is almost cooked add the fried chillies and the white stalks of the spring onions. Last of all add the green spring onion tops and the cashew nuts, stir well and serve immediately. Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
So that is going to wrap this up for this exceptional food kung po chicken fillet with cashew nuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
