Dragon chicken
Dragon chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dragon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Thinly slice chicken breasts and put into a bowl.

Dragon chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dragon chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dragon chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dragon chicken:
  1. Take Boneless chicken julienne
  2. Prepare 1 tsp Salt
  3. Take 1 tsp Black pepper
  4. Prepare 2 tbsp Soya sauce
  5. Get Chili sauce
  6. Get Egg white part
  7. Prepare Corn starch
  8. Take Oil for frying
  9. Prepare Gravy
  10. Get 2 tbsp Oil
  11. Get Chili flakes 1&1/2tsp
  12. Get 1/2 tsp Namak
  13. Make ready 1 tsp Ginger chopped
  14. Get 2 tsp Garlic paste
  15. Take 1/2 cup Tomato ketchup
  16. Prepare 1 cup Chicken stock
  17. Prepare Half chicken cube
  18. Take 2 tsp Soya sauce
  19. Take 2 tsp Chili garlic sauce
  20. Make ready 2 tbsp Honey
  21. Make ready Sesame seeds

Thin long strips of chicken breast are marinated & then deep-fried. It is then tossed with cashews, veggies & yummy sauces. Serve it as a starter or side dish with fried rice. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

Instructions to make Dragon chicken:
  1. In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
  2. "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
  3. At the end sprinkle the sesame seeds

Serve it as a starter or side dish with fried rice. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest.

So that is going to wrap it up with this exceptional food dragon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!