Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken-corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add corn, cut up chicken, celery to stock pot and season with salt and pepper.
Chicken-corn soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken-corn soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-corn soup:
- Take Bunch shredded chicken (cut in small cubes)
- Prepare 1 can sweet corn kernels
- Get 2 large eggs
- Take 1 bottle chicken broth
- Prepare Chopped ginger
- Make ready Chopped garlic
- Prepare 2 carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Get 2 large tbsp corn starch
- Get 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that’s going to wrap this up for this exceptional food chicken-corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
