Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab and fresh sweetcorn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab and Fresh Sweetcorn Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crab and Fresh Sweetcorn Soup is something which I have loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the vegetable oil in a pan over a medium heat. Add the crabmeat, sherry, sweetcorn purée.

To begin with this recipe, we must prepare a few components. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Make ready 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Take 1 Tbls Olive Oil
  3. Make ready 3 Spring Onions - really finely chopped
  4. Prepare 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Prepare 250 Gr Crab meat - as lumpy and whole as possible
  6. Take 1 Ltr Chicken Stock
  7. Make ready 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Get 1 Large Egg
  9. Get 1 Tbls Sesame Seeds
  10. Prepare 1 Red Chilli very finely chopped

Add the thawed crab sticks and bring to a simmer. Add in the whole sweetcorn cobs. Cover and let simmer, checking occasionally to skim off any scum that rises to the surface. Before you jump to Crab and Fresh Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Instructions to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

Cover and let simmer, checking occasionally to skim off any scum that rises to the surface. Before you jump to Crab and Fresh Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly. Crabmeat and Sweetcorn soup is truly a Cantonese Classic, and is made from the delicious and subtle blending of crab meat and sweetcorn. Please don't presume to emasculate (or ephemera) this dish - it is perfect just the way it is!

So that’s going to wrap this up for this exceptional food crab and fresh sweetcorn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!