Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot chicken taco bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Instant Pot Chicken Taco Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instant Pot Chicken Taco Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken taco bowl using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Taco Bowl:
- Prepare 1 box Dirty Rice
- Take 2 Chicken Breasts or Thighs
- Make ready 1 Can Corn
- Prepare 1 Can Black Beans
- Make ready 1 1/2 Cup Salsa
- Get Taco Seasoning
- Prepare 1 1/2 Cup Chicken Broth
Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice. To make this recipe start with pouring the chicken broth into the Instant Pot and add chicken breasts.
Instructions to make Instant Pot Chicken Taco Bowl:
- Pour half of the Chicken Broth in insta pot
- Add Chicken and sprinkle taco seasoning on the chicken.
- Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth.
- Make sure all the rice is covered by the Broth.
- Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!
Add beans, corn, salsa, and rice. To make this recipe start with pouring the chicken broth into the Instant Pot and add chicken breasts. Sprinkle taco seasoning on the chicken breast. Chop the onions and bell peppers and put them in the Instant Pot with the corn and kidney beans. Pour a cup of roasted tomato salsa on top of the ingredients.
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