Chicken and Zucchini stir fry
Chicken and Zucchini stir fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and zucchini stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken and Zucchini stir fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and Zucchini stir fry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Zucchini stir fry:
  1. Make ready For the chicken
  2. Take 1 pound chicken breast, cut bite size
  3. Get 1 tablespoon cornflour
  4. Make ready 1 tablespoon low sodium soy sauce
  5. Take For the stir fry sauce
  6. Make ready 1/4 cup low sodium soya sauce
  7. Prepare 1 cup water/chicken broth
  8. Prepare 1 tablespoon corn flour
  9. Take 2 tablespoon mirin
  10. Get 1 tablespoon sugar
  11. Get 2 teaspoon sesame oil
  12. Prepare For the stir fry
  13. Make ready 1 tablespoon minced garlic
  14. Make ready 1 tablespoon minced ginger
  15. Get Vegetable:
  16. Make ready 1 big zucchini/2 cups, cut 1/4 inch thick half moon
  17. Get Black fungus/other mushroom
  18. Prepare Capsicum/tomatoes/carrots etc
  19. Get Egg tofu/tofu
  20. Prepare For garnish: (optional)
  21. Prepare Sesame seeds and scallion

How to make chicken zucchini stir fry recipes! Combine all of the ingredients for the sauce in a bowl. Once the oil is hot, add chicken in a single layer. Cook the chicken, stirring only occasionally until the outsides are golden brown.

Instructions to make Chicken and Zucchini stir fry:
  1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
  2. In a bowl, mix all ingredients for the sauce (except the cornflour)
  3. Prepare the veggies (wash, cut)
  4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
  5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
  6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice šŸ˜‹

Once the oil is hot, add chicken in a single layer. Cook the chicken, stirring only occasionally until the outsides are golden brown. Add the chicken to the pan and stir to combine. Heat large skillet on medium heat. Cook garlic until translucent and fragrant, then add chicken.

So that’s going to wrap it up for this special food chicken and zucchini stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!