Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. Deep fry fillet in hot oil till golden brown and set aside. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken,pork or fish fillet.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Get Chicken fillet
- Prepare Batter Ingredients
- Take 4 tbsp plain flour
- Take 2 tbsp corn flour
- Prepare 1 egg
- Get 1 tbsp soy sauce
- Take 1/2 tsp white pepper
- Make ready 1 tbsp Shaoxing wine
- Prepare Sauce Ingredients
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 1/2 tbsp dark soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Prepare 1 tsp stock powder
- Take 2 tsp sugar
- Get corn starch solution
- Take 1/2 cup water
- Make ready Stir fry ingredients
- Take 1 big onion peeled slices
- Take 2 stalk spring onion
- Get 4 slices young ginger
- Prepare 6 pcs dried chillies (soaked)
- Make ready 1 tbsp Shaoxing wine
- Prepare Garnish
- Make ready Cashew nuts
- Prepare Coriander
- Get Spring onion chopped
Or try other kinds of nuts like cashew. Learn how to make Kung Pao Chicken. Marinate the chicken fillet first in a bowl. Put the white meat, soy sauce, Chinese rice wine, oil, and cornstarch together in the bowl.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Marinate the chicken fillet first in a bowl. Put the white meat, soy sauce, Chinese rice wine, oil, and cornstarch together in the bowl. Then use your hand to massage the marinade into the chicken. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
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