Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Get 350 g Chicken thigh
- Take 15 g Ginger
- Take 15 g Green onions
- Get 15 g Parsley
- Get Some Corn starch
- Prepare (Seasoned)
- Prepare 2/3 Teaspoon Salt
- Take 1 little Black pepper
- Prepare 2 Teaspoons Cooking sake
- Get (Vinaigrette Sauce)
- Take 4 Tablespoons Soy sauce
- Take 3 Tbs Sugar
- Prepare 4 Tbs Vinegar
- Take 2 Tbs Chicken broth
- Make ready 1 Tbs Sesame oil
- Get 1 Teaspoon Cooking sake
Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste.
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying pan at medium high heat. Reduce heat to medium and cover. You can serve up these skillet chicken thighs as-is and they're delicious, but just a few extra minutes at the stove gives you a great sauce.
So that’s going to wrap this up with this special food pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
