Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Fried Rice Grab Delicious Chinese Takeaways. Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
Fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take 2 c uncooked rice
- Prepare 2 c chicken stock
- Prepare 1-1/2 c water
- Get 1 c frozen corn
- Prepare 1 c frozen peas
- Get 2-3 carrots, chopped
- Prepare 1/2 onion, chopped
- Prepare 4 mushrooms, diced
- Take 5-6 eggs
- Get 1 x 8 oz can water chestnuts
- Make ready 1/4 c raisins, or to taste
- Get 1/4 c slivered almonds or cashews
- Get 1/4-1/2 c soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1/2-1 tsp ginger powder
The reason why so many fried rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to.
So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
