Kartoffelpuffer / Potato pancake
Kartoffelpuffer / Potato pancake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kartoffelpuffer / potato pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kartoffelpuffer / Potato pancake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kartoffelpuffer / Potato pancake is something that I’ve loved my whole life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Variations of potato pancakes are extremely popular in many parts of the world, including the United States. Now, you can make them at home with this simple recipe for German potato pancakes aka Kartoffelpuffer (kar‧tof‧fel‧puf‧fer).

To get started with this particular recipe, we must prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kartoffelpuffer / Potato pancake:
  1. Take 1/5 kg potatoes (peeled, and grated)
  2. Take 1 onion (can be grated, or finely chopped)
  3. Prepare 1 tbsp corn starch
  4. Take 1/5 tsp chicken stock
  5. Take 1 egg
  6. Prepare Muskatnuss
  7. Take Black pepper
  8. Make ready Salt
  9. Prepare 100 gr smoke salmon

For the kartoffelpuffer - potato pancakes recipe, choose a yellow potato with a buttery flavor. We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan.

Instructions to make Kartoffelpuffer / Potato pancake:
  1. Place the grated potato in a bowl, and squeeze out the liquid
  2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
  3. Mix them well
  4. Heat some oil in the pan
  5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
  6. Fry it on both side until the color turn into golden brown
  7. Set it aside
  8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
  9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Get inspired with an abundance of recipes, food waste tips, lifestyle hacks and more on the Ocado blog. Then with a tablespoon (heaping) add potato pancake batter and spread to form a circle. Pancake should be as thin as possible.

So that is going to wrap this up with this exceptional food kartoffelpuffer / potato pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!