Squids n' Veggies stir fry
Squids n' Veggies stir fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squids n' veggies stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Heat a large frying pan with oil over high heat. Meanwhile, heat a wok or large frying pan over moderately high heat. Add oil; swirl to coat surface.

Squids n' Veggies stir fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Squids n' Veggies stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squids n' Veggies stir fry:
  1. Make ready 2 pcs / 300gr of fresh squids
  2. Take 1 pcs carrot
  3. Prepare 1 clove shallot
  4. Take 2 cloves garlic
  5. Make ready 30 gr frozen peas
  6. Make ready 30 gr sweet corn, I use from the tin
  7. Get 30 gr White Wood Mushroom
  8. Get 2/3 slice fresh ginger
  9. Make ready 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
  10. Prepare 1/2 tsp smoke sweet pepper powder
  11. Take 1/4 tsp cumin
  12. Make ready Pinch salt and black pepper for seasoning
  13. Prepare 1/4 cup Chicken stock or just water
  14. Prepare 1/2 lemon

Today, we're going to prepare a distinctive dish, squids n' veggies stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. Squids n' Veggies stir fry is one of the most favored of current trending meals on earth.

Instructions to make Squids n' Veggies stir fry:
  1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
  2. Cut then slice carrot, chop shallot and garlic..
  3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
  4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
  5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
  6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
  7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

This time, I will make it a little bit tasty. Squids n' Veggies stir fry is one of the most favored of current trending meals on earth. It's big on flavor and so easy to make. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt.

So that’s going to wrap it up with this exceptional food squids n' veggies stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!