Mongolian Beef Ramen
Mongolian Beef Ramen

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mongolian beef ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mongolian Beef Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.

To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:
  1. Make ready 1 lb. Sirloin Steak, sliced against the grain
  2. Make ready 2 tbsp. vegetable oil
  3. Prepare 2 tbsp. Corn starch
  4. Take 1 tbsp. sesame oil
  5. Take 3 garlic cloves, minced
  6. Make ready 1 tsp. minced ginger
  7. Make ready 1/2 c. soy sauce
  8. Prepare 1/4 c. brown sugar
  9. Make ready 1 c. chicken broth
  10. Make ready 1 pinch red pepper flakes
  11. Prepare 1 large head of broccoli, cut into florets
  12. Take 1 carrot, peeled and cut into matchsticks
  13. Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Get 3 green onions, thinly sliced
  15. Make ready Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get!

Steps to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get! Ramen noodles loaded with beefy soy curls (or seitan if you'd like) and broccoli makes a delicious full meal in one dish. Either seitan or soy curls will work here, it really depends on preference and what you have access to! Just make some terrible Asian looking food and put Korean, Japanese or Mongolian.

So that is going to wrap it up for this special food mongolian beef ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!