Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Get Brown sauce
- Make ready 1/3 cup soy sauce
- Get 1/2 cup chicken stock
- Get 1/3 cup rice wine
- Take 1 tbsp sesame oil
- Take 1 tbsp chili oil
- Take 2 1/2 tbsp brown sugar
- Make ready 1 tbsp minced ginger
- Get 1 tbsp minced garlic
- Take Pork marinate
- Get 2 thick center cut chops sliced
- Take 3 tbsp Worcestershire
- Take Tbsp Soy sauce
- Make ready 1/2 cup Olive oil
- Make ready 3 tbsp Teriyaki
- Take 1/2 cup Brown sugar
- Take 2 tbsp Crushed red pepper
- Make ready Marinate up to 3 days and then slice for cooking
- Prepare Veggies
- Make ready 1 Cup each
- Make ready Broccoli
- Prepare Snow peas
- Get Red pepper
- Get 1 large carrot julienned
- Make ready Small can mushrooms
- Prepare Halved whole baby corn
- Get Bunch green onions sliced on the bias
So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Asian Pork and vegetable in spicy garlic brown sauce Hey everyone, it is me again, Dan, welcome to our recipe site.
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Asian Pork and vegetable in spicy garlic brown sauce Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
So that is going to wrap it up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
