Claypot Chicken Rice
Claypot Chicken Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, claypot chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Claypot Chicken Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Claypot Chicken Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice:
  1. Make ready 350 g Chicken Meat (skinless, boneless, chut into pieces)
  2. Make ready 2 cups White Rice (washed or soaked, then drained)
  3. Make ready 100 g Kai Lan (Chinese Broccoli, cut into pieces)
  4. Make ready 20 g Ginger (minced)
  5. Make ready 20 g Garlic (minced)
  6. Get 150 g Sausages (cut into pieces)
  7. Make ready 20 g Salted Fish (cut into pieces)
  8. Prepare 30 g Spring Onions
  9. Get 4 Tbsp Cooking Oil
  10. Take 2 cups Chicken Stock
  11. Make ready 2 g (2 pinches) Salt
  12. Take Marinade (mix well in a bowl);
  13. Make ready 20 g Ginger
  14. Get 1 Tbsp Light Soy Sauce
  15. Make ready 1 Tbsp Thick Soy Sauce
  16. Make ready 1 Tbsp Oyster Sauce
  17. Take 1/2 tsp White Pepper
  18. Get 1 tsp Sugar
  19. Make ready 1 tsp Sesame Oil
  20. Make ready 2 tsp Corn Flour
  21. Prepare Sauce (mix well in 2nd bowl);
  22. Take 1 Tbsp Light Soy Sauce
  23. Take 1 Tbsp Thick Soy Sauce
  24. Prepare 1 Tbsp Oyster Sauce
  25. Prepare 1 Tbsp Rice Vinegar
  26. Take 2 tsp Sugar
  27. Prepare 1 tsp Sesame Oil

Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl. Add dark and light soy sauce, sesame oil,oyster sauce, chinese rice wine and pepper MIx everything and ensure chicken pieces are thoroughly coated by the sauces. Add garlic and half amount of ginger strips and mix well. Claypot Chicken Rice is best served with a bowl of clear vegetable soup and a side of cut chilies drenched in soy sauce.

Steps to make Claypot Chicken Rice:
  1. MARINADE; marinate the chicken for 30 minutes or more.
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

Add garlic and half amount of ginger strips and mix well. Claypot Chicken Rice is best served with a bowl of clear vegetable soup and a side of cut chilies drenched in soy sauce. Clay pots are wonderful vessels to cook in. They come in all shapes and sizes and many cultures have their own versions. The Chinese sand pots, Spanish cazuela, Italian bean pots, Moroccan tangines, stoneware, and clay bakers are some that you.

So that is going to wrap this up for this special food claypot chicken rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!