Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mike's Spicy Korean Chicken Over Jasmine Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Some of my younger students are just learning to make Korean food. Mike's Spicy Korean Chicken Over Jasmine Rice step by step. Rinse and trim your chicken breasts of any fat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Prepare ● For The Proteins
  2. Prepare 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Prepare 1 Can Chicken Broth [as needed for steaming]
  4. Prepare 2 tbsp Sesame Oil [for frying]
  5. Take ● For The Chicken Brine
  6. Prepare 1/2 Cup Salt
  7. Get 1/2 Cup Sugar
  8. Prepare 1/8 Cup Pepper Corns
  9. Get 1 tbsp Powdered Ginger
  10. Make ready 2 tbsp Granulated Garlic Powder
  11. Get 2 tbsp Granulated Onion Powder
  12. Take as needed Water & Ice [enough to cover chicken]
  13. Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Get 1/2 LG White Onion
  15. Get 1/2 LG Red Onion
  16. Get 1/2 LG Green Bell Pepper
  17. Take 1/2 LG Red Bell Pepper
  18. Prepare 1/2 LG Yellow Bell Pepper
  19. Prepare 1/2 LG Orange Bell Pepper
  20. Get 6 LG Fresh Garlic Cloves [sliced]
  21. Get 2 LG Jalapeños [sliced - deseeded]
  22. Make ready to taste Baby Corn [optional]
  23. Get to taste Water Chestnuts [[optional]
  24. Take ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Prepare Leaves Fresh Thai Basil [optional]
  26. Prepare Leaves Fresh Cilantro
  27. Make ready Leaves Fresh Parsley
  28. Get ● For The Seasoning
  29. Take 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Get 1 tbsp Fresh Minced Ginger
  31. Take 1 tbsp Red Pepper Flakes
  32. Make ready 1 tbsp Rice Wine Vinegar
  33. Take 1/8 Cup Soy Sauce
  34. Make ready ● For The Garnishes [as needed]
  35. Get Chives [for garnish]
  36. Prepare Sesame Seeds [got garnish]
  37. Make ready ● For The Sides
  38. Prepare as needed White Jasmine Rice [as per manufacturers directions]

You have to trust me when I say making your own Asian food at home is way better than takeout. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner. If it were up to me though, I would BBQ all year round.

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

Serve over rice for the ultimate easy chicken dinner. If it were up to me though, I would BBQ all year round. I swear it makes any cut of meat absolutely delicious. If you have the choice, I would highly recommend grilling these chicken thighs as you will get more of a smokey flavour that complements the soy sauce and sesame well. You may find that stirring in the.

So that is going to wrap this up with this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!