Chicken In Lemon Sauce
Chicken In Lemon Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in lemon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken In Lemon Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken In Lemon Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken in lemon sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken In Lemon Sauce:
  1. Get 350 g Chicken meat (deboned, skinless)
  2. Take Marinade;
  3. Take 1 Tbsp Soy Sauce
  4. Get 1 tsp Vinegar
  5. Prepare 20 g Ginger
  6. Make ready 1 Egg
  7. Get 1 cup Corn Starch (for coating)
  8. Take Sauce;
  9. Take 3/4 cup Chicken Stock
  10. Take 2 Tbsp Lemon Juice
  11. Prepare 1 tsp Sesame oil
  12. Prepare 2 Tbsp Sugar
  13. Make ready 1 tsp Corn Starch
  14. Get 1 g Salt
  15. Make ready Frying;
  16. Get As needed Cooking Oil
  17. Get 20 g Garlic (finely chopped)
  18. Get 20 g Ginger (finely chopped]
  19. Make ready 30 g Spring Onions (garnish)
  20. Make ready 1 Lemon (garnish)

Add the lemon juice and salt and pepper. Place chicken breasts in a oven-proof baking dish. Squeeze the juice of one lemon over the chicken, and season with lemon zest, pepper, Italian seasoning and salt. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.

Instructions to make Chicken In Lemon Sauce:
  1. Add the chicken with the egg, soy sauce, corn starch and ginger. Rest for 30 minutes or more.
  2. Mix in chicken stock with sugar, lemon juice, 1 tsp of corn starch and set aside.
  3. When ready, coat the chicken corn starch. Add a bit of oil to the entire batch of chicken to avoid sticking. Deep fry the chicken until golden brown, and then a second time after cooling it for 10 minutes for extra crisp (but once is sufficient). Set aside.
  4. In a wok heat up 2 Tbsp of oil on high heat. Fry the garlic and ginger until fragrant (10 seconds). Then add sauce mixture and thicken the sauce.
  5. Next, add the chicken and mix well. Garnish with spring onions and lemon. Note: I'll post a better picture someday.

Squeeze the juice of one lemon over the chicken, and season with lemon zest, pepper, Italian seasoning and salt. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce. Cook until thickened, stirring frequently and adjust seasoning to taste. Try this version with lemon and herbs.

So that’s going to wrap this up with this exceptional food chicken in lemon sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!