Egg Drop Soup
Egg Drop Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg Drop Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Take 1 cup chicken stock
  2. Take 2 eggs whisked
  3. Get 1 tsp corn starch in 1/4 water
  4. Get 1 Tbsp ginger finely chopped
  5. Prepare 1 stalk spring onions for garnish
  6. Take to taste Salt

Add in the turmeric or yellow food coloring, if using. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Steps to make Egg Drop Soup:
  1. Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
  2. Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.

Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States.

So that’s going to wrap this up with this exceptional food egg drop soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!