Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Prepare 4-6 -4 ounce pieces Salmon
- Make ready 2 cloves Garlic, Minced
- Prepare 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Take 1/2 Teaspoon Thyme
- Prepare 1/2 Teaspoon Oregano
- Take 2 Teaspoons Parsley, Finely Chopped
- Get 1 Ounces Soy sauce
- Get 1 Ounces Sesame Oil
- Take 2 ounces Lemon juice
- Get 1 Tablespoon Sugar
- Make ready Above is the marinade
- Take 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Prepare Couscous vegetables-(you can substitute different vegetables:)
- Get 3 tablespoons oil
- Get 1/2 cup corn -drained
- Get 1/2 of small sweet onion- diced small
- Take 3 cloves garlic- chopped fine
- Prepare 4 small mushrooms -sliced
- Prepare to taste Salt and pepper
- Get Toasted Couscous
- Prepare 1 cup uncooked couscous
- Take 1 1/4 cups chicken stock
- Make ready 1/2 teaspoon salt
- Take 1 ounce fresh lemon juice–Add at the end
- Get 1 tablespoon melted butter–Add at the end
- Get 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Baste salmon with sauce several times throughout the baking process.
Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Baste salmon with sauce several times throughout the baking process. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. Directions In a small bowl combine ginger with garlic, soy sauce, sweet chili sauce, rice vinegar, honey and sesame oil.
So that’s going to wrap this up for this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
