Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocoflan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chocoflan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocoflan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocoflan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocoflan:
- Prepare sugar
- Prepare evaporated milk
- Prepare lechera
- Get vanilla extract
- Make ready cream cheese 8oz box
- Make ready salt
- Take eggs
- Prepare a tablespoon of maizena
- Get chocolate cake mix & also the ingredients in the box
We've simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it.
Instructions to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Find a roasting tin big enough to hold the Bundt tin comfortably and deep enough for water to come two-thirds. This rich, moist, cake, also known as the Impossible Cake or Flan Cake, is a combination of chocolate cake on the bottom with a luscious flan on top wherein the flan is typically baked or topped with a Mexican sauce called Cajeta.
So that is going to wrap this up for this exceptional food chocoflan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
