Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Mike's Chinese Hot And Sour Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Prepare 1/4 Cup Water Chestnuts [drained - minced]
  6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Take 6 oz Firm Tofu [1/2" chop]
  8. Get 2 tsp Fine Minced Fresh Ginger
  9. Get 1 [or 2 - your call] LG Eggs [beaten]
  10. Make ready 2 tbsp Rice Wine Vinegar
  11. Take 1 1/2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. Make ready 1/2 tsp Red Pepper Flakes
  17. Prepare ● For The Thickener
  18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Take ● For The Sides & Garnishments
  20. Take as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Prepare as needed Thai Chilies [fine minced - optional]
  23. Make ready as needed Crispy Chow Mein Noodles
  24. Make ready as needed Soy Sauce
  25. Get as needed Chile Sauce
  26. Prepare ● For The Options
  27. Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Keeping a food record makes it possible to recognize the foods you are eating as well as the. I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.

Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Reminds me of the soup that my parents used to make at our restaurant. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

So that’s going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!