Cauliflower Fried Rice
Cauliflower Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Fried Rice is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is for all of you who want the flavour of Chinese fried rice but no rice. Enjoy this cauliflower fried 'rice' packed with pork fillet, spring onions, peas and garlic.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried Rice:
  1. Prepare 12 oz cauliflower florets, riced
  2. Get 2 T rice bran oil
  3. Get 2 eggs, slightly beaten
  4. Take 2 scallions, thinly sliced
  5. Get 1 T grated fresh ginger
  6. Prepare 1 celery, diced
  7. Make ready 1 red bell pepper, diced
  8. Get 2 carrots, diced
  9. Make ready 12 oz peas
  10. Make ready 1/2 c corn
  11. Take 1/2 c low-sodium chicken stock
  12. Make ready 1 T low-sodium soy sauce
  13. Get few drops sesame oil
  14. Make ready 2 T fresh chopped cilantro
  15. Get 2 T toasted sesame seeds

Add the rest of the vegetables from the stir-fry pack, and the carrots and peas. A lighter alternative to regular fried rice, this cauliflower fried rice is stir-fried together with soy sauce, eggs, veggies, garlic and sesame oil. The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. You can even use ready-grated cauliflower for a super-speedy dinner.

Steps to make Cauliflower Fried Rice:
  1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
  2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
  3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
  4. Remove pot from heat and fold in eggs, cilantro and sesame seeds.

The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. You can even use ready-grated cauliflower for a super-speedy dinner. This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. Microwave fresh cauliflower rice in a heatproof bowl, covered with cling film, for three minutes on High.

So that is going to wrap it up with this special food cauliflower fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!